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1 |
Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А. |
Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking
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53 |
1 |
2023 |
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2 |
Куликова Е. И., Макаров С. С., Кузнецова И. Б., Чудецкий А. И. |
Russian and Foreign Cultivars of Honeysuckle (Lonicera edulis Turcz.): cultivation studies in vitro
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51 |
4 |
2021 |
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3 |
Арапов Д. В., Курицын В. А., Петров С. М., Подгорнова Н. М., Зайцева М. А. |
Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling
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51 |
1 |
2021 |
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4 |
Бутов А. В., Мандрова А. А. |
YIELD, QUALITY AND PRESERVATION OF POTATOES WHEN USING PLANT GROWTH REGULATORS
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45 |
2 |
2017 |
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5 |
Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П. |
DEPENDENCE OF GRIFOLA FRONDOSA EFFICIENCY ON PARTICLE SIZE OF LIGNOCELLULOSE SUBSTRATE
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44 |
1 |
2017 |
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6 |
Минаков Д. В., Севодина К. В., Шадринцева А. И., Севодин В. П. |
INFLUENCE OF VITAMINS ON GROWTH AND DEVELOPMENT OF MYCELIUM OF SOME BASIDIOMYCETES IN LIQUID MEDIUM
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43 |
4 |
2016 |
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7 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
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43 |
4 |
2016 |
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8 |
Марьин В. А., Харитонов Д. В., Харитонова И. В. |
THE UNSOLVED FUNDAMENTAL PROBLEMS OF GENERAL MICROBIOLOGY
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37 |
2 |
2015 |
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9 |
Марьин В. А., Харитонов Д. В. |
LINEAR GROWTH AND PASSIVATION OF ACTIVE CELLS OF MICROORGANISM GROWING CULTURE
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35 |
4 |
2014 |
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10 |
Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А. |
THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS
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31 |
4 |
2013 |
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11 |
Майоров А. А. |
THE ANALYSIS OF LIVING AND REPRODUCTION PARAMETERS OF MICROORGANISMS
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26 |
3 |
2012 |
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12 |
Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П. |
THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY
WITH THE USE OF VIBRATORY EXTRACTOR
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24 |
1 |
2012 |
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13 |
Беспоместных К. В., Галстян А. Г., Короткая Е. В. |
Study of biochemical and morphological properties of strains of bacteria genus
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21 |
2 |
2011 |
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14 |
Терещук Л. В., Савельев И. Д., Старовойтова К. В. |
Emulsifying Systems in the Technology of Milk Fat Emulsion Products
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19 |
4 |
2010 |
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15 |
Марьин В. А., Харитонов Д. В. |
Investigation of Growth Phase Sequence Schemes of Periodic Culture of Bifidobacterium and Lactobacillus
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19 |
4 |
2010 |
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16 |
Емелин В. П., Бокарев А. В., Трифанов И. |
Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products
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15 |
4 |
2009 |
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17 |
Остроумов Л. А., Николаева Е.
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Research of anisotropism of structure and properties of cheeses during their maturing
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15 |
4 |
2009 |
